Thursday, June 20, 2013

Cooking with Caroline

Last week we had 2 sessions with our own master chef.
Caroline has spent 7 weeks taking everyone in Room 4 through a cooking process.
We have learnt how to grate carrots , chop onions, use a stove safely and create delicious lunches for our class.
We made Hawaiian rice and stuffed sausages.
Thank you Caroline - we have had such fun.







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